banana

n//bəˈnæ.nə//

banan, bananplanta

  1. (North America, UK, Ireland) In particular, the sweet, yellow fruit of the Cavendish banana cultivar, which may be eaten raw, as distinct from e.g. a plantain for cooking.

  2. An elongated curved tropical fruit of a banana plant, which grows in bunches and has a creamy flesh and a smooth skin. [from 1597]

  3. The tropical tree-like plant which bears clusters of bananas, a plant of the genus Musa (but sometimes also including plants from Ensete), which has large, elongated leaves. [from 1697]

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