banana
n//bəˈnæ.nə//banan, bananplanta
(North America, UK, Ireland) In particular, the sweet, yellow fruit of the Cavendish banana cultivar, which may be eaten raw, as distinct from e.g. a plantain for cooking.
An elongated curved tropical fruit of a banana plant, which grows in bunches and has a creamy flesh and a smooth skin. [from 1597]
The tropical tree-like plant which bears clusters of bananas, a plant of the genus Musa (but sometimes also including plants from Ensete), which has large, elongated leaves. [from 1697]