boil

böld, varböld, koka, sjuda, stekas

1. A localized accumulation of pus in the skin, resulting from infection.

2. (transitive, of liquids) To heat to the point where it begins to turn into a gas.

3. (ambitransitive) To cook in boiling water.

4. (transitive, UK, informal) To bring to a boil, to heat so as to cause the contents to boil.