chopstick
n//ˈt͡ʃɑp.stɪk//ätpinne, kinapinne, pinne
(usually, in the plural) An East Asian eating utensil usually used as a pair and held in one hand to grip pieces of food or occasionally to mix liquids or scoop up small pieces of food. The utensil is a stick, usually made of wood and measuring approximately 23cm (10 inches) in length.
(obsolete, angling) A long straight stick forming part of various fishing tackle arrangements.