cider
n//ˈsaɪ̯.də//cider, glas cider, must, äppelcider, äppelvin
(US, Canada) A non-alcoholic still beverage consisting of the juice of early-harvest apples, usually unfiltered and still containing pulp; apple cider; sweet cider (without pulp such a beverage is called apple juice).
(Australia) A non-alcoholic carbonated beverage made from apples or pears.
(Japan, South Korea) A non-alcoholic, lemon-lime flavored carbonated beverage.
(countable) A cup, glass, or serving of any of these beverages.