cinnamon
n//ˈsɪ.mɪn//kanel, äkta kanel
Several related trees, notably the Indonesian cinnamon (Cinnamomum burmanni) and Chinese cinnamon or cassia (Cinnamomum aromaticum or Cinnamomum cassia).
(mostly, uncountable) A spice from the dried aromatic bark of the cinnamon tree, either rolled into strips or ground into a powder. The word is commonly used as trade name for spices made of any of the species above.
(countable) A warm yellowish-brown color, the color of cinnamon.