crop
n//kɹɑp//gröda, skörd, kräva, beskära
(agriculture) A plant, grown for it, or its fruits or seeds, to be harvested as food, livestock fodder, or fuel or for any other economic purpose.
The production amount of such an output for a specific season or year, particularly of plants.
(anatomy) A pouch-like part of the alimentary tract of some birds (and some other animals), used to store food before digestion or for regurgitation.
(transitive) To remove the top end of something, especially a plant.
(transitive) To remove the outer parts of a photograph or other image, typically in order to frame the subject better.