ferment
n//fəˈmɛnt//jäsningsämne, jäsämne, jäsa, fermentera
Something, such as a yeast or barm, that causes fermentation.
To react, using fermentation; especially to produce alcohol by aging or by allowing yeast to act on sugars; to brew.
jäsningsämne, jäsämne, jäsa, fermentera
Something, such as a yeast or barm, that causes fermentation.
To react, using fermentation; especially to produce alcohol by aging or by allowing yeast to act on sugars; to brew.
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