fillet
n//fɪˈleɪ//filé, filea
A strip or compact piece of meat or fish from which any bones and skin and feathers have been removed.
(transitive) To slice, bone or make into fillets.
filé, filea
A strip or compact piece of meat or fish from which any bones and skin and feathers have been removed.
(transitive) To slice, bone or make into fillets.
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