forcemeat
nköttfärs
(cooking) An emulsion of fat and comminuted meat (which has been subject to puréeing, grinding, sieving, chopping finely) optionally mixed with other flavour carriers and either served up alone or used as a stuffing.
köttfärs
(cooking) An emulsion of fat and comminuted meat (which has been subject to puréeing, grinding, sieving, chopping finely) optionally mixed with other flavour carriers and either served up alone or used as a stuffing.
För fördjupning, läs mer hos myndigheter och officiella källor:
För vidare läsning hänvisar vi till etablerade medier som: