jelly

n//ˈd͡ʒɛl.i//

gelé, marmelad, sylt

  1. (Commonwealth) A dessert made by boiling gelatine (or a plant-based alternative such as agar or carrageenan), sugar and some flavouring (often derived from fruit) and allowing it to set.

  2. (chiefly, North America) A clear or translucent fruit preserve, made from fruit juice and set using either naturally occurring, or added, pectin.

  3. (Caribbean, Jamaica) Clipping of jelly coconut.

  4. A savoury substance, derived from meat, that has the same texture as the dessert.

  5. Any substance or object having the consistency of the dessert or preserve.

  6. (zoology) A jellyfish.

  7. (slang, now, rare) A pretty girl; a girlfriend.

  8. (US, slang) A large backside, especially a woman's.

  9. (colloquial) Clipping of gelignite.

  10. (colloquial) A jelly shoe.

  11. (colloquial, US) Blood.

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