kimchi
nkimchi
A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
kimchi
A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
För fördjupning, läs mer hos myndigheter och officiella källor:
För vidare läsning hänvisar vi till etablerade medier som: