lactose
n//ˈlæk.toʊs//laktos, mjölksocker
(carbohydrate) The disaccharide sugar of milk and dairy products, C12H22O11, a product of glucose and galactose used as a food and in medicinal compounds.
laktos, mjölksocker
(carbohydrate) The disaccharide sugar of milk and dairy products, C12H22O11, a product of glucose and galactose used as a food and in medicinal compounds.
För fördjupning, läs mer hos myndigheter och officiella källor:
För vidare läsning hänvisar vi till etablerade medier som: