meat
n//mit//kött, fruktkött
(uncountable) The flesh (muscle tissue) of an animal used as food, or a food designed to replicate its taste and texture (like plant-based meat). [from 14th c.]
(countable) A type of meat, by anatomic position and provenance. [from 16th c.]
(uncountable) Any relatively thick, solid part of a fruit, nut etc. [from 15th c.]