menu

n//ˈmɛn(j)u//

meny, matsedel

  1. The details of the food to be served at a banquet; a bill of fare.

  2. A list containing the food and beverages served at a restaurant, café, or bar. Menus may be printed on paper sheets provided to customers, put on a large poster or display board inside the establishment, displayed outside the restaurant, or digital.

  3. (computing, gaming) A list from which the user may select an operation to be performed, often done with a keyboard, mouse, or controller under a graphical user interface.

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