meringue
n//məˈɹæŋ//maräng
A mixture consisting of beaten egg whites and sugar which is added to the tops of pies then browned.
A shell made of this mixture which serves as the receptacle for fruit, ice cream or sherbet.
maräng
A mixture consisting of beaten egg whites and sugar which is added to the tops of pies then browned.
A shell made of this mixture which serves as the receptacle for fruit, ice cream or sherbet.
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