peel

skal, brödspade, skala

1. (usually, uncountable) The skin or outer layer of a fruit, vegetable, etc.

2. A shovel or similar instrument, now especially a pole with a flat disc at the end used for removing pizza or loaves of bread from a baker's oven.

3. (transitive) To remove the skin or outer covering of.

4. (transitive) To remove something from the outer or top layer of.