pepper
n//ˈpɛpə//pepparväxt, peppar, paprika, chilipeppar, peppra
A plant of the family Piperaceae.
(uncountable) A spice prepared from the fermented, dried, unripe berries of this plant.
(UK, US, Ireland, and, Canada) A fruit of the capsicum plant: red, green, yellow or white, hollow and containing seeds, and in a wide range of mild (sweet, nonspicy) to hot (spicy) varieties.
(transitive) To add pepper to.
(transitive) To strike with something made up of small particles.
(transitive) To add (something) at frequent intervals.