pickle
n//ˈpɪkl̩//ättiksgurka, inlagd, inläggning, saltgurka, lag, lägga in
(chiefly, US, Canada, Australia) A cucumber preserved in a solution, usually a brine or a vinegar syrup.
(often, in the plural) Any vegetable preserved in vinegar and consumed as relish.
The brine used for preserving food.
(transitive, ergative) To preserve food (or sometimes other things) in a salt, sugar or vinegar solution.