pudding
n//ˈpʊd.ɪŋ//pudding, blodkorv, blodpudding
Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
A type of cake or dessert cooked usually by boiling or steaming.
A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.
(originally) A sausage made primarily from blood.