sirloin
n//ˈsɝlɔɪn//ryggbiff
(US) A cut of beef from the lower part of the back, where the last ribs are (called rump in UK English).
(UK) A cut of beef from the middle of the back (corresponding to short loin and partly rib in US English).
ryggbiff
(US) A cut of beef from the lower part of the back, where the last ribs are (called rump in UK English).
(UK) A cut of beef from the middle of the back (corresponding to short loin and partly rib in US English).
För fördjupning, läs mer hos myndigheter och officiella källor:
För vidare läsning hänvisar vi till etablerade medier som: