steam
n//stiːm//ånga, ångkoka, imma igen
The suspended condensate (cloud) formed by water vapour when it encounters colder air.
Pressurized water vapour used for heating, cooking, or to provide mechanical energy.
(figuratively) Internal energy for progress or motive power.
(transitive, cooking) To cook with steam.
(transitive) To expose to the action of steam; to apply steam to for softening, dressing, or preparing.
(intransitive) To travel by means of steam power.
(transitive) To cover with condensed water vapor.