sugar
n//ˈʃʊɡə(ɹ)//socker, sockra
(uncountable) Sucrose in the form of small crystals, obtained from sugar cane or sugar beet and used to sweeten food and drink.
(countable, chemistry) Any of various small carbohydrates that are used by organisms to store energy.
(transitive) To add sugar to; to sweeten with sugar.
(transitive) To make (something unpleasant) seem less so.