tablespoon
n//ˈteɪbəlˌspun//matsked
(Canada, US) A large spoon, used for eating food from a bowl.
(cooking) A unit of volume, the value of which varies regionally; in the US: three teaspoons or one half fluid ounce or roughly 15 ml; in Britain and Canada: exactly 15 ml; in Russia 18 ml; in Australia: four teaspoons or 20 ml.