tip
n//tɪp//spets, råd, dricks, drickspengar, tips, soptipp, tipp, dricksa, tippa
A gratuity; a small amount of money left for a bartender, waiter, taxi driver or other servant as a token of appreciation. [from mid-18th c.]
A piece of private or secret information, especially imparted by someone with expert knowledge about sporting odds, business performance etc. [from mid-19th c.]
(UK, Irish, Commonwealth) An area or a place for dumping something, such as rubbish or refuse, as from a mine; a heap (see tipple); a dump. [from 19th c.]
To give a small gratuity to, especially to an employee of someone who provides a service. [from early 18th c.]
(ergative) (To cause) to be, or come to be, in a tilted or sloping position; (to cause) to become unbalanced. [from 17th c.]