toffee
n//ˈtɒfi//gräddkola, kola, karamell
(uncountable) A type of confectionery made by boiling sugar (or treacle, etc) with butter or milk, then cooling the mixture so that it becomes hard.
(countable) A small, individual piece of toffee.
gräddkola, kola, karamell
(uncountable) A type of confectionery made by boiling sugar (or treacle, etc) with butter or milk, then cooling the mixture so that it becomes hard.
(countable) A small, individual piece of toffee.
För fördjupning, läs mer hos myndigheter och officiella källor:
För vidare läsning hänvisar vi till etablerade medier som: