trans fat
ntransfett
(fatty acid) An unsaturated fat with carbon-carbon double bonds in the trans configuration, especially one prepared by partial hydrogenation, associated with an elevated risk of coronary heart disease.
transfett
(fatty acid) An unsaturated fat with carbon-carbon double bonds in the trans configuration, especially one prepared by partial hydrogenation, associated with an elevated risk of coronary heart disease.
För fördjupning, läs mer hos myndigheter och officiella källor:
För vidare läsning hänvisar vi till etablerade medier som: